Tandoori chicken pizza

Pizza dough

• 20 g extra virgin olive oil, plus extra to grease
• 320 g warm water
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 350 g baker's flour
• 150 g fine semolina
• 1 tsp sea salt

Assembly

• 40 g tandoori paste (see Tips)
• 60 g tomato paste (see Tips)
• 150 g mozzarella, sliced or paneer, cut into small pieces
• 250 g cooked tandoori chicken pieces (see Tips)
• coarse semolina, to dust
• ½ red onion, sliced
• fresh coriander, leaves only, plus extra to serve
• cucumber riata, to serve
• long red chilli, sliced, to serve