Dispositivi & accessori
Southern-style chicken
Prep. 40min
Totale 40min
4 portions
Ingredienti
-
sea salt plus an extra 1-2 pinches2 ½ tbsp
-
black peppercorns1 ½ tbsp
-
dried onion flakes1 ½ tbsp
-
dried thyme1 tbsp
-
celery salt (see Tips)2 tsp
-
paprika2 tbsp
-
dried oregano2 tbsp
-
mustard powder1 tbsp
-
garlic flakes1 tbsp
-
plain flour400 g
-
eggs2
-
milk1 tbsp
-
ground black pepper1 - 2 pinches
-
whole chicken cut into 10 pieces (see Tips) or 10 assorted chicken pieces1600 g
-
vegetable oil to deep fry
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4011.5 mg
Proteine
81 g
Calorie
4481.1 kJ /
1066.9 kcal
Grassi
65.6 g
Fibre
4.1 g
Grassi saturi
17.7 g
Carboidrati
38.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Meatballs in a sticky plum sauce
1hod. 25min.
Seared steak and rocket salad
20min.
Chips on a stick (Thermomix® Spiralizer)
45min.
Buffalo Chicken Spring Rolls
1hod. 30min.
Apple and cinnamon hot cross buns
2hod. 20min.
Singapore style noodles (Thermomix® Cutter)
40min.
Crayfish pâté
4hod. 45min.
Layered chicken dinner
1hod. 45min.
Sausage sizzle with beer braised onions
1hod. 15min.
Surf and turf with pink peppercorn sauce (TM6)
45min.
Alice Piktija's Cape Malay chicken curry
1hod. 10min.
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1hod. 45min.