Breakfast burritos

4.6 9 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 950.1 mg

Proteine 31 g

Calorie 2501.1 kJ / 597.8 kcal

Grassi 26.5 g

Fibre 8.1 g

Grassi saturi 10.7 g

Carboidrati 59.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Outdoor eating and camping 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate and peanut protein bombs

50min

Beef and feta koftas

1h 30min

Egg and bacon breakfast baguettes

25min

Hasselback potatoes with bacon and herb butter

1h 15min

Buffalo chicken pizza

1h 30min

Tandoori chicken pizza

1h 30min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Cheesy broccoli pots

1h 15min

Zingy avocado and lime dip

10min

Roast potatoes with gremolata (peeler)

1h 20min

Sweet potato pikelets

45min

Cheeseburger focaccia

2h 15min