Dispositivi & accessori
Moroccan Harira Soup with Chicken
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
669.1 mg
Proteine
29 g
Calorie
1505.4 kJ /
359.8 kcal
Grassi
9.9 g
Fibre
10.3 g
Grassi saturi
1.7 g
Carboidrati
41.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Basil Peach Sorbet
10 Min
Stuffed Peppers with Rice and Tomato Sauce
1 Std.
Twice Baked Cheese Soufflés
1 Std. 25 Min
Squid Ink Pasta Bolognese (Gut Health)
45 Min
Creole Style Jambalaya
1 Std. 10 Min
Asian Rice and Vegetable Sauté (TM7)
45 Min
Persian Chicken and Rice
1 Std. 35 Min
Eggplant Stacks
1 Std. 35 Min
Spring Garden Minestrone Soup
50 Min