Dispositivi & accessori
Sambal Matah (Balinese Sambal)
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
shallots peeled200 g
-
bird's eye chillies (cili padi)20 g
-
fresh lemongrass white part only, cut in pieces3 stalks
-
shrimp paste (belacan)1 tsp
-
coconut oil50 g
-
kaffir lime leaves cut in thin slices10
-
limes juice only3
-
sugar1 tsp
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
595 mg
Proteine
2 g
Calorie
707 kJ /
169 kcal
Grassi
13 g
Fibre
2 g
Grassi saturi
6 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Everyday Asian with Thermomix® Cutter (TM6)
15 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Beef Sukiyaki
No ratings
Daging Merah
35 min
Beef Rendang
1 h 35 min
One Pot Chicken Rice
50 min
Vegetarian Beehoon
25 min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Stir-fry Kailan with Oyster Sauce
10 min
Baked Sushi
1 h 15 min
Paal Appam
9 h 30 min
Sambal Tumis
1 h 10 min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min