Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

5.0 4 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

beef chuck cut in cubes, partially frozen
180 g
white rice flour
150 g
cornflour (starch)
30 g
plain flour
20 g
egg
1
first draw coconut milk (thick)
200 g
water
1800 g
salt
1 ½ tsp
shallots
100 g
garlic cloves
20 g
cooking oil
40 g
curry powder
1 tbsp
dried shrimp
10 g
ground black pepper
½ tsp
fresh red chilli cut in cubes
1
fried shallots (see tips)
25 g
sweet leaf (sayur manis) leaves only
10 stalks

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 649 mg

Proteine 12 g

Calorie 1453 kJ / 347 kcal

Grassi 17 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Party Bites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Buttermilk Chicken

1 godz. 10 min

Roti John

30 min

Singapore Laksa

55 min

Caramel Honeycomb Cake

2 godz. 30 min

French Raw Chocolate

20 min

Steamed Glutinous Rice With Mud Crab

1 godz. 30 min

Spicy Soy Sauce Chicken

30 min

Chicken Paste Cakes

50 min

Onde Onde Cupcakes

1 godz. 5 min

Pumpkin Huat Kuih (Steamed Cupcakes)

1 godz. 10 min

Roselle Jelly

35 min

Fruit and Sago Pudding

50 min