Dispositivi & accessori
Soy Sauce Chicken
Prep. 5min
Totale 45min
5 portions
Ingredienti
-
whole chicken (approx.1.3-1.5 kg), feet and neck removed1
-
fresh ginger slices6
-
spring onions white part only6 sprigs
-
garlic cloves4
-
honey30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
dark sesame oil (roasted)30 g
-
water150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
35 g
Calorie
1640 kJ /
392 kcal
Grassi
23 g
Carboidrati
9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Taiwanese three cup chicken
20 min
Braised pork belly
55 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 godz. 10 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 godz. 50 min
Braised Chicken Wings With Mushrooms
1 godz.
Pork Belly In Shrimp Paste
55 min
Salted Fish Pork Belly
30 min
Braised Chicken with Mushroom
1 godz. 30 min
Stewed Pork Belly With Rose Wine
50 min
Steamed Chicken with Dang Gui
1 godz. 30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Yam Rice
45 min