Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 valutazione

Prep. 20min

Totale 24h 25min

8 portions

Ingredienti

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.1 g

Calorie 1819 kJ / 433.1 kcal

Grassi 33.4 g

Fibre 1.3 g

Carboidrati 26.3 g

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Presente anche in

Mini cakes 15 ricette
Australia e Nuova Zelanda

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