Dispositivi & accessori
Alice Piktija's Cape Malay chicken curry
Prep. 10min
Totale 1h 10min
4 portions
Ingredienti
-
coriander seeds1 tsp
-
cumin seeds1 tsp
-
cardamom pods crushed3
-
whole cloves4
-
chilli powder1 tsp
-
ground ginger1 ½ tsp
-
ground turmeric1 tsp
-
ground cinnamon1 tsp
-
garlic cloves2
-
onions (approx. 300 g), cut into quarters2
-
olive oil50 g
-
ground black pepper2 pinches
-
canned diced tomatoes400 g
-
white sugar2 tsp
-
potatoes peeled and cut into pieces (2 cm)2
-
sea salt2 tsp
-
chicken thigh fillet cut into pieces (4 cm)800 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1371.5 mg
Proteine
33.7 g
Calorie
2248.6 kJ /
537.4 kcal
Grassi
29.2 g
Fibre
7.1 g
Grassi saturi
6.2 g
Carboidrati
40.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Kuruma iraichchi with coconut roti
1h 40min
Lamb saag
1h 30min
Lamb korma
4h
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
South African curry mince
45min
Korma spice blend
5min
Chicken jalfrezi
1h 50min
Rogan josh
1h 35min
Chicken korma with cashews
30min
Murgh makhani (Butter chicken)
1h 15min
Biryani-style rice
1h 5min
Cape Malay Chicken Curry
1h