Dispositivi & accessori
Arroz con Pollo a la Chorrea (Chicken and Rice)
Prep. 20min
Totale 45min
6 portions
Ingredienti
-
garlic cloves3
-
white onion cut into strips (1 in.)4 oz
-
red bell pepper cut into strips (1 in.)4 oz
-
green bell pepper cut into strips (1 in.)4 oz
-
celery cut into pieces (1 in.)1 oz
-
fresh cilantro leaves only, plus extra to garnish1 oz
-
fresh parsley, leaves only3 sprigs
-
olive oil1 ½ oz
-
lime juice1 oz
-
chicken thighs, boneless and skinless cut into pieces (1 in.)12 oz
-
10 ½ oz arborio ricebomba rice10 ½ oz
-
chicken stock paste1 tbsp
-
paprika1 tsp
-
salt½ tsp
-
saffron threads1 pinch
-
chicken broth divided28 oz
-
canned green peas drained15 oz
-
roasted red peppers drained, cut into strips
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
646.9 mg
Proteine
18.1 g
Calorie
1739.9 kJ /
415.8 kcal
Grassi
15.1 g
Fibre
8.8 g
Grassi saturi
2.8 g
Carboidrati
54.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Consultant Favorites - Florida Cocina de Cuba
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Turkey Taco Meat Filling
35 Min
Fricase de Pollo (Chicken Fricassee)
5 Std. 5 Min
Cilantro Lime Jasmine Rice
35 Min
Lemon Rosemary Chicken and Rice
55 Min
Beef Stroganoff
40 Min
Pulled Chicken Tortillas (Diabetes)
40 Min
Shredded Chicken Taco Filling
30 Min
Sopa de Pollo (Chicken Soup)
45 Min
Chicken Mole Verde
1 Std. 5 Min
Chicken Avocado Gorditas
1 Std.
Picadillo a la Habanera (Ground Beef)
1 Std.
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min