Brandy snaps

Brandy snaps

3.9 29 valutazione

Prep. 10min

Totale 30min

10 pieces

Ingredienti

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 35 mg

Proteine 1.6 g

Calorie 708.1 kJ / 169.2 kcal

Grassi 10.4 g

Fibre 0.2 g

Grassi saturi 6.5 g

Carboidrati 17.8 g

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Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

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