Hot cross bun loaf

Hot cross bun loaf

4.4 79 valutazioni

Prep. 20min

Totale 2h 40min

12 slices

Ingredienti

Buns

orange zest only, no white pith
½
baker's flour plus extra to dust
500 g
water
60 g
milk
160 g
dried instant yeast
10 g
salt
½ tsp
butter
80 g
caster sugar
50 g
light brown sugar
25 g
eggs
2
ground cinnamon
2 tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g

Syrup

freshly squeezed orange juice
60 g
honey
2 tbsp
butter to serve
jam to serve

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 134.5 mg

Proteine 8.2 g

Calorie 1399.1 kJ / 334.4 kcal

Grassi 8.2 g

Fibre 2.5 g

Grassi saturi 4.2 g

Carboidrati 58.3 g

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