
Dispositivi & accessori
Hot cross bun loaf
Prep. 20min
Totale 2h 40min
12 slices
Ingredienti
Buns
-
orange zest only, no white pith½
-
baker's flour plus extra to dust500 g
-
water60 g
-
milk160 g
-
dried instant yeast10 g
-
salt½ tsp
-
butter80 g
-
caster sugar50 g
-
light brown sugar25 g
-
eggs2
-
ground cinnamon2 tsp
-
ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 ½ tsp
-
water60 g
Syrup
-
freshly squeezed orange juice60 g
-
honey2 tbsp
-
butter to serve
-
jam to serve
Valori nutritivi per 1 slice
Calorie
334.4 kcal /
1399.1 kJ
Proteine
8.2 g
Grassi
8.2 g
Carboidrati
58.3 g
Fibre
2.5 g
Grassi saturi
4.2 g
Sodio
134.5 mg