Dispositivi & accessori
Adzuki stew with spiced cauliflower rice
Prep. 10min
Totale 24h 40min
6 portions
Ingredienti
-
dried adzuki beans200 g
-
water plus extra to soak500 g
-
fresh flat-leaf parsley3 sprigs
-
spring onions/shallots trimmed and cut into pieces3
-
sesame seeds½ tsp
-
dried chilli flakes½ tsp
-
ground sweet paprika½ tsp
-
ground coriander½ tsp
-
garlic clove1
-
lime peel no white pith1 piece
-
sea salt½ tsp
-
cauliflower cut into florets (approx. 4 cm)800 g
-
fresh ginger3 cm
-
kombu (see Tip)5 cm
-
butternut pumpkin peeled and cut into cubes (3 cm)500 g
-
carrots cut into pieces (2 cm)2
-
fresh sweet corn kernels cut off the cob150 g
-
tamari plus extra to taste1 tbsp
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
396.4 mg
Proteine
13.2 g
Calorie
966.2 kJ /
230.9 kcal
Grassi
1.6 g
Fibre
11.6 g
Grassi saturi
0.4 g
Carboidrati
46.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Complete layered meals
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Gluten free ANZAC biscuits
45min
Spice cake with caramel pecan glaze
45min
Gluten free almond sweet shortcrust pastry
35min
Almond shortcrust pastry
35min
That's a wrap (Noni Jenkins)
55min
Prawn and broccoli fried rice (Diabetes)
35min
Lemon Myrtle Baklava (Mark Olive)
3h 20min
Lupini cheese
3h 20min
Cashew cheddar cheese
3h 10min
Soya Yoghurt
12h 10min
Spinach & mushroom quiche (Noni Jenkins)
50min
Chickpea ratatouille (gut health)
1h