Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 valutazione

Prep. 40min

Totale 9h

8 portions

Ingredienti

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 58.7 mg

Proteine 4.7 g

Calorie 2419.2 kJ / 578.2 kcal

Grassi 43.6 g

Fibre 3.3 g

Grassi saturi 26.7 g

Carboidrati 41.8 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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