Raspberry Ripple Ice Cream

4.0 1 valutazione

Prep. 30min

Totale 12h 45min

12 portions

Ingredienti

vanilla bean pods (pods and seeds scraped - see Tip)
2
white sugar
455 g
pouring (whipping) cream
600 g
full cream milk
600 g
egg yolks
8
frozen raspberries
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 49.2 mg

Proteine 4.6 g

Calorie 1697.5 kJ / 405.7 kcal

Grassi 23.1 g

Fibre 2.7 g

Grassi saturi 13 g

Carboidrati 47 g

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Presente anche in

Summer festive table 8 ricette
Australia e Nuova Zelanda

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