Dispositivi & accessori
Baby Back Ribs with Stout Beer BBQ Sauce
Prep. 35min
Totale 6h 45min
4 portions
Ingredienti
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
Difficoltà
media
Valori nutritivi per 4 portions
Sodio
8712.8 mg
Proteine
279.7 g
Calorie
17380 kJ /
4153.9 kcal
Grassi
247.8 g
Fibre
9.4 g
Grassi saturi
84.6 g
Carboidrati
189.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Better with Beer
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Roasted Meatballs and Spicy Potatoes
1h
Spiralized Skirt Steak Salad
35min
Vegetarian Pizza
1h 40min
Cuban Sandwich
17h
Peach Glazed Ham
1h 15min
Stuffed Chicken and Glazed Potatoes
1h 30min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Parmesan Rind Marinara
1h 15min
Thanksgiving Stuffing Meatloaf
1h 30min
Fish Ceviche
3h 25min
Meat Sauce
1h 45min