Lemon Drizzle Cake

Lemon Drizzle Cake

4.7 1.4K valutazioni

Prep. 10min

Totale 1h 30min

10 slices

Ingredienti

lemons thin peelings of skin and juice (approx. 80 g)
2
caster sugar
300 g
unsalted butter soft
175 g
large eggs
3
self-raising flour
175 g
milk
20 g

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 3.8 g

Calorie 1438 kJ / 344 kcal

Grassi 16.5 g

Carboidrati 45 g

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