Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.5 11 valutazione

Prep. 20min

Totale 45min

3 portions

Ingredienti

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1752.7 mg

Proteine 34.1 g

Calorie 3626.9 kJ / 866.8 kcal

Grassi 53.9 g

Fibre 8.7 g

Grassi saturi 13.7 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spring Garden 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

One Pot Ravioli Soup

One Pot Ravioli Soup

30 min

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35 min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25 min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 godz. 30 min

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30 min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30 min

Tomato and Feta Pasta

Tomato and Feta Pasta

50 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20 min

West African Peanut Soup with Chicken

West African Peanut Soup with Chicken

50 min

Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

30 min

Mediterranean Chicken

Mediterranean Chicken

35 min