Pandan Sponge Cake

3.7 12 valutazioni

Prep. 5min

Totale 1h

8 slices

Ingredienti

eggs
5
sugar adjust to taste
60 g
coconut oil
2 tbsp
milk
1 ½ tbsp
pandan paste (see tips)
¼ - 1 tsp
self-raising flour
50 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 128.1 mg

Proteine 5.4 g

Calorie 577 kJ / 137.9 kcal

Grassi 7.4 g

Fibre 0.2 g

Grassi saturi 4.5 g

Carboidrati 12.6 g

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