Dispositivi & accessori
Surimi Stick Salad (TM5)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
carrots peeled250 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
surimi sticks (see tip)200 g
-
tinned sweetcorn drained150 g
-
mayonnaise (see tip)100 g
-
toasted sesame seeds20 g
-
soy sauce20 g
-
mirin10 g
-
lemon finely grated zest and 30 g juice1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
549.1 mg
Proteine
11.4 g
Calorie
1412.8 kJ /
337.7 kcal
Grassi
23.4 g
Fibre
3.9 g
Grassi saturi
3.3 g
Carboidrati
22.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pear, Apple, Kiwi and Ginger Juice
5min
Tomato and Mushroom Spaghetti
25min
Slow-cooked Beef and Baby Corn Stew with Rice
4h 20min
Tropical Smoothie
5min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Ukrainian dressed herrings
1h
Multivitamin Vegetable Shots
10min
Pil pil sauce
5min
Liver Cake
1h 50min
Pickled Gherkin Soup - Rassolnik
1h 20min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min