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Flourless Gianduja Cake

Flourless Gianduja Cake
3.9 12 valutazioni
Prep. 10min
Totale 2h 40min
12 slices
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Ingredienti

Gianduja Cake
  • blanched hazelnuts
    200 g
  • cornflakes gluten free
    80 g
  • unsalted butter diced, plus extra for greasing
    200 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    200 g
  • fine sea salt
    ½ tsp
  • large eggs separated
    6
  • caster sugar
    200 g
  • almond liqueur (opzionale)
    4 Tbsp
Ganache
  • double cream
    300 g
  • hazelnut chocolate spread
    200 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    160 g
  • unsalted butter diced
    40 g
  • fine sea salt
    ½ tsp

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 340.5 mg
Proteine 13.5 g
Calorie 3219.7 kJ / 769.5 kcal
Grassi 58.5 g
Fibre 6.2 g
Grassi saturi 30.6 g
Carboidrati 50.5 g

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Presente anche in

Best of Easter 28 ricette
Regno Unito e Irlanda

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