Dispositivi & accessori
Veggie Loaded Pasta Sauce
Prep. 10min
Totale 30min
8 portions
Ingredienti
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (opzionale) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
278.1 mg
Proteine
1.9 g
Calorie
250.9 kJ /
60 kcal
Grassi
2.2 g
Fibre
2.7 g
Grassi saturi
0.3 g
Carboidrati
9.7 g
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