Sautéed vegetables

Sautéed vegetables

5.0 3 valutazione

Prep. 5min

Totale 15min

1 Complete Recipe

Ingredienti

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

Difficoltà

facile

Valori nutritivi per 1 Complete Recipe

Proteine 12.4 g

Calorie 4833 kJ / 1155 kcal

Grassi 101.3 g

Carboidrati 48.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Potato Pancakes

Potato Pancakes

45min

Basic Chicken Stock

Basic Chicken Stock

1h 10min

Papaya Sorbet

Papaya Sorbet

15min

Steamed Meatballs

Steamed Meatballs

30min

Steamed Leeks

Steamed Leeks

25min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Baby Potatoes

Steamed Baby Potatoes

30min

Steamed Cabbage

Steamed Cabbage

25min

Grated Carrots

Grated Carrots

5min

Basic Long Grain Brown Rice

Basic Long Grain Brown Rice

1h 35min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

20min