Dispositivi & accessori
Beef, Ale and Dumpling Stew
Prep. 20min
Totale 1h 55min
4 portion
Ingredienti
Dumplings
-
cheddar cheese cut into pieces60 g
-
parsley leaf, fresh4 sprigs
-
all purpose white flour140 g
-
butter, unsalted15 g
-
baking powder1 tsp
-
salt¼ tsp
-
black pepper, ground¼ tsp
-
whole milk45 g
-
egg, large (65-70 g)1
Stew
-
all purpose white flour45 g
-
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)795 - 910 g
-
salt divided¾ teaspoon
-
black pepper, ground divided¾ teaspoon
-
olive oil2 tbsp
-
onions halved140 g
-
olive oil15 g
-
1 tsp beef stock paste, crumbledbeef stock cube (for 0.5 l) crumbled1
-
bay leaf, dried1
-
thyme, fresh leaves only4 sprigs
-
water355 g
-
680 g beerbrown ale680 g
-
button mushroom, fresh quartered140 g
-
carrot thinly sliced100 g
-
parsley leaf, fresh (opzionale) to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1598.4 mg
Proteine
60.1 g
Calorie
3231.2 kJ /
772.3 kcal
Grassi
31.7 g
Fibre
3.3 g
Grassi saturi
11.4 g
Carboidrati
50.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Alcohol-free Berry Mojito
Keine Bewertungen
Korean Barbecue Chicken with Rice
45 Min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Sicilian Prawn Salad
Keine Bewertungen
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Flourless Chocolate Coffin Cake
Keine Bewertungen
Spicy Beef with Red Peppers
30 Min
Mai Tai
10 Min
Red Rice
55 Min
Grilled Sirloin Steaks with French Potato Salad
45 Min
Butternut Squash and Ginger Soup
35 Min
Easy Beefy Mac and Cheese
20 Min