Dispositivi & accessori
Steamed Vegetables with Kefir Dressing
Prep. 15min
Totale 40min
4 portions
Ingredienti
Kefir Parsley Dressing
-
garlic clove1
-
parsley leaves3 sprigs
-
ripe avocado cut into pieces3 oz
-
kefir5 oz
-
extra virgin olive oil2 oz
-
freshly squeezed lemon juice (approx. 1 lemon)1 oz
-
sea salt to taste
-
ground black pepper to taste
Steamed Vegetables
-
water20 oz
-
cauliflower broken into florets16 oz
-
baby rainbow carrots cut in half lengthwise12 oz
-
fresh green beans trimmed7 oz
-
micro herbs to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
120.1 mg
Proteine
5.6 g
Calorie
1098.3 kJ /
262.5 kcal
Grassi
19 g
Fibre
7.5 g
Grassi saturi
3.6 g
Carboidrati
21.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken Noodle Soup
50 min
Jack-O-Lantern Ice-Cream Bowls
50 min
Allergen Free Melted Chocolate
10 min
Lemon Garlic White Rice
35 min
Cauliflower Cheese Bake
1 h 25 min
Meatballs in a rich tomato sauce (daoud basha)
1 h
Sautéed onions and garlic
10 min
Plum and Apple Jam
40 min
Steamed Vegetables with Kefir Dressing
40 min
Red Rice
55 min
Zucchini and Bacon Risotto
35 min
Veggie Loaded Pasta Sauce
30 min