Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 94.5 mg

Proteine 3.6 g

Calorie 2025.8 kJ / 484.2 kcal

Grassi 53 g

Fibre 0 g

Grassi saturi 32.9 g

Carboidrati 0.8 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

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