Dispositivi & accessori
Chicken cacciatore
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
brown onion (approx. 100 g), cut into halves½
-
garlic clove1
-
fresh basil leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil20 g
-
chicken thigh fillets (depending on size)4 - 5
-
canned crushed tomatoes270 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)2 tsp
-
dark brown sugar (optional)½ tsp
-
salt to taste1 pinches
-
ground black pepper to taste1 pinches
-
red capsicum (approx. 180 g), deseeded, cut into slices½
-
fresh mushrooms cut into slices60 g
-
pitted black olives (Kalamata or Spanish)50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
683.6 mg
Proteine
33.1 g
Calorie
1594.8 kJ /
381.2 kcal
Grassi
24 g
Fibre
2.5 g
Grassi saturi
5.7 g
Carboidrati
9.7 g