Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 valutazione

Prep. 15min

Totale 1h 30min

8 portions

Ingredienti

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 239.5 mg

Proteine 3.3 g

Calorie 2365.1 kJ / 565.3 kcal

Grassi 52.4 g

Fibre 1.7 g

Grassi saturi 24.1 g

Carboidrati 21.4 g

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Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Stati Uniti

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