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Spring Rolls
TM6 TM5 TM31

Spring Rolls
4.4 (8 valutazioni )
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Ingredienti

  • 50 g carrots, cut in pieces
  • 50 g roasted peanuts, unsalted
  • 25 g sunflower oil
  • 10 sprigs fresh chives, finely chopped (2 mm)
  • 1500 g water, plus warm water for softening
  • 50 g rice vermicelli
  • 120 g tinned beansprouts, drained
  • 8 spring roll rice paper (Ø 16 cm)
  • 50 g iceberg lettuce leaves, chopped in small pieces
  • 16 fresh basil leaves, roughly chopped
  • 16 fresh mint leaves, roughly chopped
  • 80 - 100 g cooked, peeled prawns
  • 2 - 3 Tbsp fish sauce, to taste
Valori nutritivi
per 1 piece
Calorie
801 kJ / 192 kcal
Proteine
8.4 g
Carboidrati
25.2 g
Grassi
6.3 g

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