Gochujang seafood risotto

Gochujang seafood risotto

4.5 20 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1603.2 mg

Proteine 35.8 g

Calorie 3409.6 kJ / 814.9 kcal

Grassi 39.1 g

Fibre 2.4 g

Grassi saturi 12.8 g

Carboidrati 77 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fusion Kitchen 14 ricette
Internazionale

Ti potrebbe interessare anche...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4h 25min

Miso carbonara udon

Miso carbonara udon

25min

Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Mediterranean cod with steamed potatoes

Mediterranean cod with steamed potatoes

50min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

Nessuna valutazione

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4h 50min