Salmon Gravadlax with Buckwheat Blinis

Coconut-crusted King Prawns with Citrus Mustard Dip

Crab Croquettes with Romesco Sauce

Leek and Fennel Goat's Cheese Tart

Béarnaise Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

Chai Spiced Rice Pudding

Sirloin Steak with New Potatoes and Chimichurri

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Aïoli

Baby-friendly Smoked Salmon Spread

Asian Vinaigrette