Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

4.7 9 valutazioni

Prep. 1h

Totale 1h 45min

4 portions

Ingredienti

Black Pasta and Sea Bass Filling

00 flour plus extra for dusting
320 g
medium eggs 1 beaten
5
egg yolk from medium egg
1
squid ink, liquid diluted with 1 tsp water
2 sachets
sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)
250 g
mascarpone
50 g
ricotta cheese drained
120 g
fresh parsley leaves only
2 sprigs
lemon zest only
1
salt
1 tsp
ground black pepper
¼ tsp

Cherry Tomato Sauce

onion quartered
50 g
extra virgin olive oil plus extra for garnishing
40 g
cherry tomatoes halved
500 g
fresh thyme leaves only
2 - 3 sprigs
sugar
1 pinch
salt
1 tsp
ground white pepper
1 pinch
lemon juice only, for garnishing
1

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 37.9 g

Calorie 3098.3 kJ / 740.5 kcal

Grassi 34.8 g

Fibre 5.1 g

Carboidrati 73.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Noir 8 ricette
Regno Unito e Irlanda

Thermomix® Noir 11 ricette
Canada

Ti potrebbe interessare anche...

Seafood Marinade

5min

Panna Cotta

6h 15min

Baguettes

3h 45min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Tomato Focaccia

3h

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Moroccan-spiced Butter

1h 30min

Prawn Tempura Rolls

2h 40min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2h 30min

Salmon Tartare

25min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min