Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.8 9 valutazioni

Prep. 15min

Totale 40min

12 pieces

Ingredienti

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 141.1 mg

Proteine 2.8 g

Calorie 235.3 kJ / 56.2 kcal

Grassi 4.7 g

Fibre 0.1 g

Grassi saturi 1 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Halloween Treats 20 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pistachio Almond Twists

45min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3h 45min

Peach Iced Tea

2h

Overnight Oats with Avocado and Kiwi

8h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1h 40min

Allergen Free Breakfast Cereal

30min

Bread Stuffed with Eggs and Green Beans

5h 30min

Green Bean Pizza

3h

Carrot and Coconut Smoothie

10min