Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Ingredienti
Filling
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fresh spinach leaves rinsed (see tip)150 g
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garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
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fresh basil leaves6
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ricotta cheese125 g
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fine sea salt½ tsp
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ground black pepper⅛ tsp
Turkey
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turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
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water1300 g
Difficoltà
media
Valori nutritivi per 1 portion
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