Vai al contenuto principale Cerca
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.7 27 valutazioni
Prep. 15min
Totale 2h
4 portions
Registrati gratis

Ingredienti

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1143 mg
Proteine 57 g
Calorie 2103 kJ / 504 kcal
Grassi 29 g
Grassi saturi 11 g
Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda
Keto 45 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon and Leek Parcel with New Potatoes

4.8(486)

1h

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

5.0(32)

40min

Roast Potatoes with Rosemary and Garlic

4.8(499)

1h 10min

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20min

Tuna-stuffed Tomatoes

4.7(16)

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1h 10min

Potted Eggs with Spinach and Bacon

4.3(52)

30min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(619)

40min

Tuna Niçoise Toasts

4.8(20)

3h

Garlic Potatoes with Caraway

4.6(59)

1h

Stuffed Pork Fillet with Celery and Potato Purée

4.6(10)

55min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(183)

1h 10min