Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1143 mg

Proteine 57 g

Calorie 2103 kJ / 504 kcal

Grassi 29 g

Grassi saturi 11 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Stracciatella Soup

30min

Baby-friendly Smoked Salmon Spread

10min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Tuna-stuffed Tomatoes

35min

Greek Appetiser Tart

1h 30min

Potted Eggs with Spinach and Bacon

30min

Tuna Niçoise Toasts

3h

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Walnut and Blueberry Bran Pancakes

1h

Calzones with Marinara Sauce - Calzoni con salsa marinara

1h 30min

Tuna Tapenade on Cucumber

10min

Four Seed Power Smoothie

5min