Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 valutazione

Prep. 30min

Totale 5h 30min

8 portions

Ingredienti

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (opzionale)
20

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1089 mg

Proteine 119 g

Calorie 4036 kJ / 965 kcal

Grassi 50 g

Grassi saturi 19 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Thermomix® Sensor: Christmas 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Marmalade-glazed Ham

1 godz. 50 min

Honey Parmesan Parsnips

50 min

Simple Turkey Gravy

25 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 godz. 30 min

Get Ahead Turkey Gravy

1 godz. 45 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 godz. 40 min

Meatballs with Tomato Sauce

45 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 godz.

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Chicken in Huitlacoche Sauce

45 min

Brussels Sprouts with Cranberries and Pecans

35 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 godz. 45 min