Korean marinade

Korean marinade

5.0 4 valutazione

Prep. 10min

Totale 40min

430 g

Ingredienti

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficoltà

facile

Valori nutritivi per 430 g

Sodio 7270.7 mg

Proteine 13.2 g

Calorie 2878.7 kJ / 688 kcal

Grassi 15.7 g

Fibre 5.6 g

Grassi saturi 2.3 g

Carboidrati 130.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Korea 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Santa Maria Dry Rub

Santa Maria Dry Rub

5 Min

Hamburger rolls

Hamburger rolls

2 Std. 20 Min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45 Min

Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 Min

Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

10 Min

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45 Min

Sriracha Sauce

Sriracha Sauce

72 Std. 20 Min

Satay sauce

Satay sauce

15 Min

Larb (spicy minced chicken salad)

Larb (spicy minced chicken salad)

40 Min

Tuna avocado bowl

Tuna avocado bowl

45 Min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1 Std. 40 Min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 Std.