Dispositivi & accessori
Mini cheese scones with savoury butter
Prep. 15min
Totale 30min
24 portions
Ingredienti
Cheese scones
-
olive oil spray for greasing
-
cheddar cheese cut into pieces (3 cm)100 g
-
plain flour200 g
-
milk250 g
-
baking powder2 tsp
-
salt1 pinch
Savoury butter
-
unsalted butter cut into pieces100 g
-
savoury yeast spread to taste (see Tip)2 - 3 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
125 mg
Proteine
2.3 g
Calorie
371.7 kJ /
88.5 kcal
Grassi
5.7 g
Fibre
0.4 g
Grassi saturi
3.3 g
Carboidrati
6.9 g
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