Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 143 valutazioni

Prep. 5min

Totale 35min

2 portions

Ingredienti

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 681.4 mg

Proteine 22.5 g

Calorie 1898.5 kJ / 452 kcal

Grassi 40.6 g

Fibre 0.1 g

Grassi saturi 20.9 g

Carboidrati 1 g

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