Hoisin pork bowl

4.6 422 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

roasted salted peanuts
50 g
fresh ginger peeled and thinly sliced
20 g
hoisin sauce
100 g
water
1300 g
broccoli broken into small florets
200 g
jasmine rice
200 g
sea salt plus extra to season
1 ½ tsp
olive oil for frying
pork mince
500 g
sambal oelek to taste
1 - 2 tsp
fresh coriander leaves only, to garnish
4 sprigs
fresh mint leaves only, to garnish
4 sprigs
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (wombok) (approx. 100 g), finely shredded
¼

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1664.4 mg

Proteine 35.1 g

Calorie 2522.3 kJ / 600.6 kcal

Grassi 26.2 g

Fibre 8.7 g

Grassi saturi 7.1 g

Carboidrati 52.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourishing bowls 8 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken Caesar pasta salad

55 Min

Chicken à la king

40 Min

Risoni with salmon and spinach

25 Min

Prawn and chicken laksa

40 Min

Tandoori chicken wraps

50 Min

Chicken with capsicum

45 Min

Chicken and leek pot pies

1 Std. 15 Min

Korean barbecue chicken with rice

45 Min

Sticky chicken

24 Std. 35 Min

Chicken in yoghurt

30 Min

Chicken and mushroom lasagne

1 Std. 55 Min

Use-it-up flu fighter chicken soup

30 Min