Beef pierogi

Beef pierogi

4.1 10 valutazione

Prep. 40min

Totale 1h

6 portions

Ingredienti

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 237.3 mg

Proteine 22.3 g

Calorie 2043.2 kJ / 488.3 kcal

Grassi 10.9 g

Fibre 3.1 g

Grassi saturi 2.1 g

Carboidrati 73.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

DIY pizza pockets

1h 50min

Scroll bundt cake

2h 40min

Protein packed fluffy banana pancakes

30min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Pumpkin Chai Latte

20min

Waffles

25min

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Mushroom and sauerkraut pierogi

2h 30min

Peas with ham

30min

Condensed Milk Dalgona Coffee

10min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Polish doughnuts

2h 30min