Dispositivi & accessori
Chicken with almonds and raisins
Prep. 20min
Totale 30min
6 portions
Ingredienti
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (opzionale) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2100 kJ /
503 kcal
Grassi
23 g
Fibre
5 g
Carboidrati
38 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chicken Afritada
30min
Curry Seafood Chowder
1h
Chicken Provencale
1h
New potato and asparagus salad with dill pesto
40min
Beef Stew with Mashed Potatoes
1h 30min
Tuna stew with potatoes
40min
Beef and Tomato Stew
1h 25min
Red Bean, Chicken and Sweet Potato Stew
45min
Greek style pork stew
45min
Chicken Tagine with Prunes, Figs and Honey
45min
Chicken chorizo and chickpea stew
40min
Lamb and quinoa stew
1h