Dispositivi & accessori
Chicken with almonds and raisins
Prep. 20min
Totale 30min
6 portions
Ingredienti
-
extra virgin olive oil50 g
-
raisins30 - 40 g
-
blanched almond80 g
-
onions cut in quarters150 g
-
garlic clove1
-
300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
-
whole chicken (approx. 750 g), cut in bite-size pieces1
-
yellow food colouring powder (opzionale) (paella colorant)½ tsp
-
mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
-
salt2 tsp
-
freshly ground pepper2 - 3 pinches
-
couscous250 g
-
water500 g
-
extra virgin olive oil1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2100 kJ /
503 kcal
Grassi
23 g
Fibre
5 g
Carboidrati
38 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Mystery Soup
55min
Mushroom Herb Parboiled Rice
1h
Buckwheat with Mushrooms and Gorgonzola
25min
Biltmore Veal Fricassee
1h 20min
Beef Goulash Soup
1h 15min
Country-style chicken liver fritters
35min
Yellow rice with chicken
40min
Cod Soup with Crispy Bacon and Leeks
45min
Chicken breast with mushroom sauce and potatoes
1h
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Thai Coconut Lemongrass Chicken Soup
50min
Meatballs in a rich tomato sauce (daoud basha)
1h