Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

3.5 8 valutazioni

Prep. 15min

Totale 1h 35min

8 portions

Ingredienti

pork loin (approx. 1360 g)
1
bacon, cured, smoked, sliced
225 g
salt to season, to taste
black pepper, ground to season, to taste
white wine
340 g
red onions sliced into rings
2
apples cored and sliced into rings
2
bay leaves, dried
3
rosemary, fresh
3 sprigs
Parmesan cheese cubed
85 g
white pepper, ground
2 tsp
Dijon mustard
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 365.2 mg

Proteine 10.9 g

Calorie 1100.6 kJ / 263 kcal

Grassi 16 g

Fibre 2 g

Grassi saturi 6.2 g

Carboidrati 11.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1h 30min

Roasted Pork Loin (Betty)

1h 35min

Stuffed peppers with rice and tomato sauce

1h

Pork Tenderloin with Whiskey Honey Sauce

35min

Meat Loaf

1h 20min

Greek Style Pork Stew

50min

Pork Tenderloin with Mustard Sauce

30min

Chicken with Creamy Vegetable Sauce

50min

Beef Goulash Soup

1h 15min

Pork tenderloin with mustard sauce

35min

Fricase de Pollo (Chicken Fricassee)

5h 5min