Octopus and Potato Salad

Octopus and Potato Salad

4.0 2 valutazione

Prep. 5min

Totale 40min

6 portions

Ingredienti

water
1000 g
fresh octopus beak removed, cut in pieces (5 cm)
1400 g
waxy potatoes peeled, cut in pieces (3 cm)
700 g
rocket salad washed, dried
1 packet
fine sea salt
2 pinches
ground white pepper
2 pinches
extra virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1247.3 mg

Proteine 62.2 g

Calorie 1980.5 kJ / 473.3 kcal

Grassi 10 g

Fibre 2 g

Grassi saturi 0.9 g

Carboidrati 30 g

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Presente anche in

Italian Feast with Thermomix Friend 8 ricette
Regno Unito e Irlanda

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