
Dispositivi & accessori
Sous-Vide Osso Buco
Prep. 30min
Totale 12h 40min
4 portions
Ingredienti
-
veal shank bone in (approx. 6-7 oz ea., 4 in. x 6 in.)4 pieces
-
salt2 pinches
-
ground black pepper2 pinches
-
all-purpose flour to dust1 tbsp
-
vegetable oil to fry3 tbsp
-
garlic clove1
-
yellow onion cut in pieces2 oz
-
extra virgin olive oil1 oz
-
leeks white part only, in slices (1 in.)7 oz
-
ground sweet paprika1 pinch
-
tomato paste2 oz
-
red wine7 oz
-
water to fully submerge bags (not higher than max. fill mark)
-
lemon juice freshly squeezed (approx. ½ lemon) (see Tip)1 oz
-
fresh parsley leaves chopped, to garnish
Valori nutritivi per 1 portion
Calorie
513.3 kcal /
2147.5 kJ
Proteine
40.3 g
Grassi
28.8 g
Carboidrati
12.5 g
Fibre
1.5 g
Grassi saturi
7.3 g
Sodio
0.3 mg
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