Slow-cooked BBQ Pork Ribs

Parsnip and Apple Purée

Strawberry, Peach and Kiwi Tart (TM5)

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Steamed Broccoli and Courgettes

Beef Goulash with Bread Dumplings and Red Cabbage

Salmon with Potatoes and Mushroom Cream Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Butter with Sun-dried Tomatoes, Basil and Parmesan

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Nut and Seed Butter

Steamed Cod with Vizcaina Sauce