Dispositivi & accessori
Sous-Vide Herbal Chicken
Prep. 10min
Totale 4h 15min
2 portions
Ingredienti
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
49 g
Calorie
1686 kJ /
403 kcal
Grassi
11 g
Carboidrati
27 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Long Bean Rice
1h 10min
Braised Chicken Feet and Abalone
50min
Mapo tofu
15min
Braised pork belly
55min
Teochew Steamed Pomfret With Mee Hoon
40min
Spring onion pork ribs
1h
Salted Chicken
5h 10min
Chawanmushi (Japanese savoury custard)
1h 45min
Stewed Pork Belly With Rose Wine
50min
Rice Wine Chicken
30min