Dispositivi & accessori
Sous-Vide Herbal Chicken
Prep. 10min
Totale 4h 15min
2 portions
Ingredienti
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
49 g
Calorie
1686 kJ /
403 kcal
Grassi
11 g
Carboidrati
27 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chinese Tea Eggs
1 godz.
Mapo tofu
30 min
Mango Pomelo Sago
1 godz. 30 min
Collagen Soup Broth
8 godz. 25 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 godz. 30 min
Roasted Pork Belly with Leek Stir-Fry
45 min
Green Chillies With Pork Belly
25 min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30 min
Mapo tofu
15 min
Spring onion pork ribs
1 godz.
Steamed Chicken Essence
1 godz. 10 min
Green Papaya Fish Soup
2 godz. 15 min