The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

4.6 44 valutazione

Prep. 40min

Totale 27h 20min

6 portions

Ingredienti

Curry spice mix

ground ginger
1 tbsp
dried chilli flakes
2 tsp
dried bay leaves
2
whole cloves
5
coriander seeds
1 tbsp
caraway seeds
1 tbsp
cardamom pods
1 tsp
cinnamon quill
1
cumin seeds
1 tsp
fenugreek
½ tsp
fennel seeds
1 tsp
whole black peppercorns
1 tsp
mustard powder
1 tsp
ground turmeric
1 tbsp
fresh curry leaves (approx. 20 leaves)
5 g

Chicken filling

brown onions cut into halves
2
garlic cloves
6
vegetable oil
80 g
sea salt
1 tsp
canned diced tomatoes
400 g
skinless, boneless chicken thighs cut into strips (approx. 3 cm)
800 g
canned coconut cream
670 g

Assembly

puff pastry (see Tips)
600 g
egg lightly beaten
1
sesame seeds black and white, to sprinkle
plain flour to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 608 mg

Proteine 40 g

Calorie 4797.8 kJ / 1146.7 kcal

Grassi 84.5 g

Fibre 6.5 g

Grassi saturi 49.6 g

Carboidrati 59.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Good Food Mark LaBrooy 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken katsu curry with rice

1h 40min

Spinach and chorizo filo pies

45min

Southern-style chicken

40min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min

Thai beef salad

1h 15min

Lamb shanks with risoni and feta

3h 50min

Asian-style pork noodles

1h

Alice Piktija's Cape Malay chicken curry

1h 10min

Gwinganna turmeric & coconut chicken with green beans

1h

Murgh makhani (Butter chicken)

1h 15min

Spiced lamb pie

40min

Nasi goreng

40min