Brioche hot cross buns

Brioche hot cross buns

4.6 177 valutazioni

Prep. 30min

Totale 2h 30min

12 portions

Ingredienti

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 257.8 mg

Proteine 7.9 g

Calorie 1428.9 kJ / 340.2 kcal

Grassi 12.5 g

Fibre 2.5 g

Grassi saturi 7.5 g

Carboidrati 48.7 g

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Presente anche in

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Australia e Nuova Zelanda

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