Brioche hot cross buns

Brioche hot cross buns

4.6 196 valutazioni

Prep. 30min

Totale 2h 30min

12 portions

Ingredienti

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 257.8 mg

Proteine 7.9 g

Calorie 1428.9 kJ / 340.2 kcal

Grassi 12.5 g

Fibre 2.5 g

Grassi saturi 7.5 g

Carboidrati 48.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Hot cross buns 9 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn spring rolls with sweet and sour sauce

1 Std. 20 Min

Sticky drumettes

2 Std. 45 Min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 Std. 30 Min

Classic beef burgers (MEATER+®)

1 Std.

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 Std. 15 Min

Browned onions (200 g)

20 Min

Thai green curry paste

10 Min

Steamed chocolate cake with whipped cream

1 Std. 10 Min

Hamburger rolls

2 Std. 20 Min

Natural yoghurt (Varoma method)

13 Std.

Soft Chinese bread rolls

1 Std. 20 Min

Pork gyoza with soy dipping sauce

1 Std.