Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 33 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 38 g

Calorie 2259 kJ / 540 kcal

Grassi 28 g

Fibre 4 g

Carboidrati 27 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

St. Paddy's Day 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3h

Caprese Stuffed Balsamic-Glazed Chicken

Caprese Stuffed Balsamic-Glazed Chicken

55min

Baby Potatoes with Prosciutto Dust

Baby Potatoes with Prosciutto Dust

50min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

1h 5min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1h 5min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5min

Bacon and Ranch Chicken Salad

Bacon and Ranch Chicken Salad

45min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

1h

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min