Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 33 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 38 g

Calorie 2259 kJ / 540 kcal

Grassi 28 g

Fibre 4 g

Carboidrati 27 g

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Presente anche in

St. Paddy's Day 10 ricette
Stati Uniti

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