Pork Tenderloin with Mustard Sauce

4.2 38 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (opzionale)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 28 g

Calorie 946 kJ / 226 kcal

Grassi 7 g

Fibre 0.8 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Chicken Garam Masala

Chicken Garam Masala

50min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30min

Berry Dream

Berry Dream

10min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1h 5min

Greek Style Pork Stew

Greek Style Pork Stew

1h

Beef Stroganoff

Beef Stroganoff

1h

Chicken Marsala

Chicken Marsala

40min