Dispositivi & accessori
Beef liquid stock (TM5)
Prep. 25min
Totale 3h 25min
1320 g
Ingredienti
-
vegetable oil10 g
-
onion peeled and cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
garlic cloves cut into halves2
-
beef meat and bones (see Tips)400 - 500 g
-
salt1 - 1 ½ tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves1 - 2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Difficoltà
facile
Valori nutritivi per 1320 g
Sodio
3410 mg
Proteine
102 g
Calorie
3501.9 kJ /
837 kcal
Grassi
32.4 g
Fibre
8.6 g
Grassi saturi
10.5 g
Carboidrati
39 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Dairy free hot chocolate
10min
Porridge
15min
Hot chocolate
10min
Apple sauce
20min
Steamed carrot and zucchini tagliatelle
35min
Boiled eggs
20min
Vegetable liquid stock (TM6)
3h 15min
Warming porridge (Skinnymixers)
15min
Cheat's mascarpone
22h
Cheat's Sriracha sauce
168h 30min
Dairy free béchamel
10min
Homemade nacho chips with cheese sauce
4h 15min